Friday, October 9, 2009
And the baking continues...
After weeks and weeks of research I came up with a special list of cookies I wanted to bake and sell. Being extremely happy with the final Chocolate Chip cookie recipe, I attacked the next cookie on my list: another classic, the PEANUT BUTTER COOKIE.
I started with a very basic recipe, primarily peanut butter and nothing else. It was good, but it definitely needed more character. More depth. More attitude. More class.
The key to a good peanut butter cookie is in the peanut butter itself. It has to be extra smooth and creamy, and of very high quality. The kind that is just plain Mmm-Mmm-peanut-buttery-goodness. When I open the lid, the aroma should burst out and fill the entire room until I want to dive into the jar myself. Perfect!
To give the cookie more depth, I first incorporated my trusty Brown Butter into the recipe. And, since everyone loves a little chocolate here and there, I added enough chocolate chunks to create some depth without stealing the limelight from the peanut butter. The result was a marbling of melted chocolate and peanut butter dough. It looked so pretty I could have stopped right there, but a balance of texture was needed for the creamy peanut butter, so freshly toasted whole Peanuts were added to the cookie. Finally, I drizzled some delicious melted Caramel for extra character and VIOLA!
Here's the Chunky Rich Peanut Butter Chocolate Marbled Caramel cookie.